Roasted Potatoes

I adapted this recipe from one of Martha Stewart's recipes. It is super easy and oh so yummy! I served these with pan fried turkey breasts and peas.

Roasted Potatoes

Ingredients:
1/4 pound small yellow potatoes
2 tbsb olive oil
seasonings to taste

Directions:
Boil potatoes in a large pot of water and a dash of salt until potatoes are fork tender (~20 minutes)
Coat a rimmed cookie sheet with 1 tbsp of olive oil.
Drain potatoes and place on a cookie sheet.
Using a fork gently press down/smash each potato.
Brush the remaining olive oil over the tops of each potato.
Season with your favorite seasonings (I used a 20 blend seasoning mix from Costco...one of the best buys ever and some sea salt)
Bake in 450 degree oven for about 30-45 minutes or until potatoes are a golden brown color. The skin should be slightly crispy.