7-up Biscuits

OK....I've tried lots of biscuit recipes and so far this recipe is my favorite by a long run. This is a really easy and delicious recipe. If you are a fan of Popeye's biscuits, you will definitely be impressed with these. They taste just like the biscuits you will find at Popeye's!!

7-Up Biscuits


Ingredients:


2 cups bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4  cup melted butter

Directions:


Preheat oven to 450 degrees
In a large bowl mix together bisquick, sour cream, and 7 up. This will make a really soft dough.
Pour the dough onto a floured counter-top and knead a couple times to about an inch thick.
Melt butter in a glass 8x8 baking dish. Cut biscuits using a medium biscuit cutter then dip the top of the biscuit in butter and arrange in dish.
Bake at 450 for 12-15 minutes

Cheddar and Scallion Bread

This is by far my favorite garlic bread recipe. I can't tell you how many times I've made it and gotten lots of requests for the recipe. Hope you enjoy it as much as my friends and I have.

Cheddar Scallion Bread
Giada De Laurentis

Ingredients

8 oz sharp cheddar cheese, shredded
6 oz butter, room temp
4 scallions, finely chopped
2 cloves garlic, chopped
Salt and pepper
Ciabatta bread

Directions

Preheat oven to 400 degrees
In a food processor combine cheese, butter, scallions, and garlic. Process until smooth. Season with salt and pepper to taste.
Spread mixture on bread
Place on baking sheet and bake 10-12 minutes until golden. I also like to place them under the broiler for a couple minutes until the cheese is bubbly.

Garlic Cheddar Biscuits

Made these to go with my white beans and rice because I was out of corn bread mix. They were delicious. I will definitely be making these again.

Garlic Cheddar Biscuits
from Big Oven

Ingredients:
2 1/2 cups biscuit mix
1 cup cheddar cheese, shredded
3/4 cup milk
2 tbsp butter, melted
1/8 tsp garlic powder
1/4 cup butter, melted
1/2 tsp garlic powder
1/2 tsp dried parsley
dash salt

Directions:
1. Preheat oven to 400 degrees.
2. Combine biscuit mix with cheese, milk, 2 tbsp melted butter, and 1/8 tsp garlic powder in a medium bowl. Mix until well combined.
3. Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet.
4. Combine 1/4 cup butter with 1/2 tsp garlic powder, parsley, and salt. Brush mixture over the tops of unbaked biscuits.
5. Bake for 14-16 minutes or until tops are a light brown color.

Cheddar Jalapeño Beer Bread

OK...so here is my first attempt at making bread from scratch and it came out really good. The dough was a little dense but that is certainly something I can work on. The taste was fantastic. I got this recipe from one of my friends at work and adapted it slightly. Thanks Meredith!

Cheddar Jalapeño Beer Bread

Ingredients:

3 cups self rising flour

1/3 cup sugar

1 12 ounce beer

2 tbsp diced jalapenos

3/4 cups sharp cheddar cheese (shredded)

Directions:

1. Preheat oven to 350.

2. In a large bowl combine flour and sugar until mixed

3. Slowly add beer to the bowl stirring slightly

4. Add in jalapenos and cheese and mix until dough forms a ball. It will be a little sticky.

5. Shape dough and place into a 5x9 loaf pan

6. Bake at 350 for 55-60 minutes