Cheddar Jalapeño Beer Bread

OK...so here is my first attempt at making bread from scratch and it came out really good. The dough was a little dense but that is certainly something I can work on. The taste was fantastic. I got this recipe from one of my friends at work and adapted it slightly. Thanks Meredith!

Cheddar Jalapeño Beer Bread

Ingredients:

3 cups self rising flour

1/3 cup sugar

1 12 ounce beer

2 tbsp diced jalapenos

3/4 cups sharp cheddar cheese (shredded)

Directions:

1. Preheat oven to 350.

2. In a large bowl combine flour and sugar until mixed

3. Slowly add beer to the bowl stirring slightly

4. Add in jalapenos and cheese and mix until dough forms a ball. It will be a little sticky.

5. Shape dough and place into a 5x9 loaf pan

6. Bake at 350 for 55-60 minutes