Creamy Chicken and Rice

One of my favorite foods is rice. I love it with just about anything so I am always looking for new recipes that can be served with rice. This dish is fairly versatile. You can play around with the vegetables and seasonings to change it up to suit your taste buds.

Creamy Chicken and Rice


Ingredients:
1 tbsp olive oil
1 large onion
3 boneless skinless chicken breasts (cut in strips)
1 can chicken broth
1 1/2 cans cream of chicken
1/2 can peas
1 tbsp parsley (dry or fresh)
salt
pepper
garlic powder
onion powder
tony chachere's

Directions:
1. Season chicken with salt, pepper, onion and garlic powder, and tony chachere's
2. Over medium high heat, heat oil in large skillet. Add onion and saute until soft (about 5 minutes)
3. Add chicken to skillet and brown on all sides
4. Add chicken broth and cream of chicken. Stir to combine. Add parsley. Reduce heat to low
5. Let chicken simmer for about 30 minutes or until chicken is no longer pink.
6. Add peas. Serve over cooked rice.