Cajun Green Beans

This is a recipe my dad perfected and passed on to me. So simple yet it packs so much flavor.

CAJUN GREEN BEANS

Ingredients

3 cans cut green beans, drained
1/2 pound andouille sausage (quarter links)
3 small potatoes, peeled and chopped into 1 inch pieces
1/2 onion, diced
1-2 tbsp Tony Chacheries (season to taste)
Water

Directions

1. Place beans, sausage, potatoes, and onion in a large pot.
2. Add just enough water to reach the top of the beans
3. Add Tony Chacheries (you may need to taste the beans as they cook and add seasoning)
4. Cover and cook beans on med high heat (they will be boiling) until most of the water is gone
5. Enjoy!