Garlic Cheddar Biscuits

Made these to go with my white beans and rice because I was out of corn bread mix. They were delicious. I will definitely be making these again.

Garlic Cheddar Biscuits
from Big Oven

Ingredients:
2 1/2 cups biscuit mix
1 cup cheddar cheese, shredded
3/4 cup milk
2 tbsp butter, melted
1/8 tsp garlic powder
1/4 cup butter, melted
1/2 tsp garlic powder
1/2 tsp dried parsley
dash salt

Directions:
1. Preheat oven to 400 degrees.
2. Combine biscuit mix with cheese, milk, 2 tbsp melted butter, and 1/8 tsp garlic powder in a medium bowl. Mix until well combined.
3. Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet.
4. Combine 1/4 cup butter with 1/2 tsp garlic powder, parsley, and salt. Brush mixture over the tops of unbaked biscuits.
5. Bake for 14-16 minutes or until tops are a light brown color.