These bring back memories of elementary school. My dad used to make pecan pies for my teachers. I remember them raving about about how good they were. Pecan pies are by far one of my most favorite desserts! Hope you enjoy them as much as I do.
Mini Pecan Pies
- 2 boxes mini pastry shells (16 total)
- 2 eggs
- 3 tbsp melted butter
- 2/3 cup sugar
- 2 tbsp flour
- 1 cup light corn syrup
- 1 tsp vanilla
- 1 1/2 cup pecan pieces
Directions:
- Beat eggs well.
- Add melted butter, sugar, flour. Stir together
- Add syrup, vanilla and pecans.
- Pour into unbaked pastry shells evenly distributing the mixture between shell
- Bake at 350 for 35 to 40 minutes
