This is an extremely easy chicken dinner recipe that my friend Karen shared with me. Just throw everything in the crock-pot in the morning and you will walk into your house after work to the most delicious aroma! I tried serving these with flour tortillas but they are, by far, best served with corn tortillas. The leftovers would probably be delicious in a tortilla soup or enchiladas.
Cilantro Lime Crock-Pot Chicken
Ingredients:
1 jar of your favorite salsa
Juice of 1 large lime
1/4 cup chopped fresh cilantro
1 pack taco seasoning
3 boneless chicken breast
Directions:
Place combine first 4 ingredients in crock-pot. Stir to combine.
Add chicken
Cook on low 6-8 hours
Shred chicken, place back in crock-pot and stir. Keep warm until ready to serve.
Serve on corn tortillas
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