Peanut Butter Oatmeal Cookies

These are one of my favorite cookies! I'm a huge peanut butter fan and these definitely fit the bill. The recipes makes about 60 cookies. The last time I made them I froze half the batch and they were just as delicious as the first day!

Peanut Butter Oatmeal Cookies


Ingredients

1 cup peanut butter
1 cup butter, softened
2 cups packed brown sugar
1 tsp baking soda
3 eggs
1 tbsp vanilla
1 1/2 cup all-purpose flour
4 cups rolled oats
1 cup Reese's pieces
1 cup Reese's mini peanut butter cups, chopped (about 15)

Directions

1. Preheat oven to 350 degrees
2. In a large bowl beat peanut butter and butter on medium speed for 30 seconds
3. Add brown sugar and baking soda. Beat until combined, scraping sides of bowl occasionally.
4. Beat in eggs, one at a time until combined. Beat in vanilla and as much flour as you can.
5. Stir in any remaining flour, oats, Reese's pieces and peanut butter cups.
6. Drop dough by spoonfuls (I used a small cookie scoop)2 inches apart onto ungreased cookie sheet
7. Bake for 10-12 minutes or until edges are light brown

Makes about 60 cookies

To freeze: place cookies into Tupperware, cover with plastic wrap, then Tupperware cover. Can freeze for up to 3 months.
To thaw: place cookies on counter until they reach room temperature