Italian Layer Dip

I got this idea from a teacher friend who makes a dip very similar to this. I changed the cheeses up a little to give it a little twist. This is great as an appetizer on Italian night!

Italian Layer Dip


Ingredients:
1 8-oz package of 1/3 less fat cream cheese
1 8-oz package of goat cheese
1/4 cup shredded Parmesan cheese (plus a little extra for top)
1/8 tsp garlic powder
1/8 tsp black onion
1 small jar of pesto
1 small jar of sun dried tomatoes, sliced

Directions:
In a small bowl combine all three cheeses, garlic powder, and black onion until thoroughly mixed. Spread mixture onto a medium sized plate or serving dish.
Spread pesto over cheese mixture
Sprinkle tomatoes on top of pesto.
Sprinkle reserved Parmesan cheese over the top of dish.
Serve with crackers or baguette slices.