Mini Pecan Pies

These bring back memories of elementary school. My dad used to make pecan pies for my teachers. I remember them raving about about how good they were. Pecan pies are by far one of my most favorite desserts! Hope you enjoy them as much as I do.

Mini Pecan Pies

Ingredients:

• 2 boxes mini pastry shells (16 total)
• 2 eggs
• 3 tbsp melted butter
• 2/3 cup sugar
• 2 tbsp flour
• 1 cup light corn syrup
• 1 tsp vanilla
• 1 1/2 cup pecan pieces

Directions:

1. Beat eggs well. 
2. Add melted butter, sugar, flour. Stir together
3. Add syrup, vanilla and pecans.
4. Pour into unbaked pastry shells evenly distributing the mixture between shell
5. Bake at 350 for 35 to 40 minutes