Weeknight Simple Tortilla Soup

It's starting to get a little cooler here in Houston, though that's not saying too much (it's currently 57 F). Anyway...it's a nasty rainy day which seemed perfect for soup. This is one of my favorite soups and it super easy! Definitely good for a middle of the week dinner after a long day of work.

Weeknight Simple Tortilla Soup

Ingredients:

1 package Bear Creek Tortilla Soup Mix (or any other tortilla soup mix)

4 cups chicken broth

6 cups water

1 can original Rotel

1 small can chopped chilis

1 can black beans, drained and rinsed

1 package frozen corn

1 rotisserie chicken, shredded

1/2 tbsp. onion powder

1/2 tbsp. garlic powder

Optional Toppings:

sour cream

avacado

salad tortilla strips

cheese

pica de gallo

Directions:

1. Bring chicken broth and water to a boil in a large pot

2. Once boiling, whisk in soup mix until combined

3. Reduce heat to low

4. Add remaining ingredients

5. Let simmer for about 30 minutes

6. Serve with desired toppings and enjoy!

Goes great with homemade cheese quesadillas.