Ingredients:
1/2 head of cabbage sliced thin, green or purple works (or a mixture)
4 green onions, sliced thin
4 oz feta cheese
1/4 to 1/2 cup vinaigrette (whatever your favorite is) I used Newman's Own Greek Vinaigrette
Directions:
1. Combine all ingredients in a large bowl and stir. Refrigerate for a little while to let the flavors mend.
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