Creamed Cauliflower

This is one of my husband and I's favorite side dishes. It is a recipe that my mom used to make all the time. You can make this more like a soup or cook it for less time and make it on the chunkier side.

Creamed Cauliflower


Ingredients:

2 heads of fresh cauliflower, chopped into large chunks
1 1/2  cups whole milk
1/2 cup water
1/2 chicken bullion cube
seasonings to taste (salt, pepper, garlic powder)

1/2 cup hot water
2 tbsp flour

Directions:

Combine first 4 ingredients in a large pot. Bring to a boil.
Turn heat down to medium and let cook until cauliflower is soft and tender. ~30 minutes
At this point you will want to season the cauliflower to your liking.
You will also need to stir the mixture frequently to prevent sticking to the bottom.
Once cauliflower is tender and begins to break up you will probably need to thicken the mixture slightly. To do this combine hot water and flour in a cup. Whisk to prevent lumps and stir into cauliflower. Let cook until thickened.