I got this recipe from a friend at work. These are so easy to make (definitely kid friendly) and taste so yummy. How can you go wrong with pretzels, chocolate, and caramel?
Ingredients:
1 bag of Rolo candies
1 bag mini pretzels
1 cup whole pecans
1/4 cup white chocolate chips
Directions:
1. Preheat oven to 350.
2. Line pretzels on a cookie sheet lined with parchment paper.
3. Top each pretzel with a Rolo on the center.
4. Bake for 5 minutes, or until chocolate begins to melt.
5. As soon as you remove from oven top each with a pecan, smashing down the Rolo onto the pretzel.
6. Melt white chocolate chips in microwave until melted. Drizzle white chocolate over Rolo pretzels for decoration.
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